Restaurant Patrick Guilbaud

January - November
Table d’Hote Two Course Lunch – €38.00
Table d’Hote Three Course Lunch – €50.00

December
Special Christmas Three Course Lunch – €65.00

Please Note:
This is a sample lunch menu, our menu changes daily.

Starters

  • Light Fennel Soup Langoustine Ravioli 
  • Pea Tortellini with Crispy Chicken, Truffle Dressing  
  • Salad of Tomato “En Gelee”, Mozzarella, Lardo di Colenata, Toasted Sour Dough

Main Courses

  • Fillet of Wild Salmon Cucumber Chutney, Broadbeans, Red Sorrel
  • Crispy Slow Cooked Pork Pomme Puree, Lemon Star Anise, Liquorice 
  • Roast Breast of Magret Foie Gras, Mousserons Mushrooms, Elderflower

Desserts

  • Selection of French and Irish Farmhouse Cheeses 
  • Guanaja Chocolate Tart, Mango Sorbet 
  • Raspberry Rhubarb Verrine Yoghurt Sorbet 
  • Tea or Coffee and Petits Fours
Patrick Guilbaud