Table d’Hote Two Course Lunch €38.00

Table d’Hote Three Course Lunch €50.00

 

We would ask you not to use your mobile telephone in the
Restaurant as a courtesy to other guests

 

SAMPLE LUNCH MENU

 

Roast Vine Tomato Soup
Goats Cheese and Basil Ravioli

Or

 Boudin of Lobster
Young Leek, Apple Jus

Or

Terrine of Suckling Pig
Mango Chutney, Pickles, Toasted Sour Dough

***

Atlantic Cod Fillet
Grilled Potato, Piquillos Pepper, “Caesar”

Or

Slow cooked Navarin of Lamb
Tandoori Cutlet, Hint of Lemon and Fennel

Or

Loin of Rabbit with Ham and Artichoke,
Pea Puree, Smoked Bacon Oil

***

Selection of French and Irish Farmhouse Cheeses

Or

Black Cherry Flambé

Pistachio Ice Cream, Cocoa Crumble

Or

Ginger Bavarois,
Compressed Watermelon Limenade, Yuzu Sorbet,

***

Tea or Coffee and Petit Fours