
Croquettes of Suckling Pig
Fried Quail Egg and Foie Gras,
Pancetta, Red Pepper Mostardo
Clogher Head Lobster Ravioli
Coated in Coconut Scented Lobster Cream,
Free Range Egg Pasta, Toasted Almonds,
Split Curry Dressing
Salad of Smoked Eel
Duck Foie Gras, Toasted Sesame,
Apple and Hazelnut
Red King Crab Cannelloni
Pineapple, Pickled Ginger, Baby Herbs,
Wasabi Crème Fraiche
Pan Roast Duck Foie Gras
Pickled Cherries, Smoked Almond,
Glebe Brethan "Almond Milk"
King Scallops cooked "A la Plancha"
Earth Apple, Walnut,
Parmesan, Vadouvan Spice
Half a Dozen Carlingford Oysters
Shallots, Ginger, Oriental Style Dressing,
Coriander and Lime Salad
Warm Salad of Leeks
Tête de Moine, Roasted Hazelnuts,
Truffle Mayonnaise
Light Soup of Maris Piper Potato
Watercress, Confit Onion,
Peppermint Oil
Confit Aubergine Flavoured with Colombo Spice
Roast Fennel, Cep Biscuit,
Goat’s Cheese Emulsion
Open Chestnut Ravioli
Pumpkin Mousseline, Roast Wild Mushrooms,
63º Egg Yolk,
Poached Annagassan Blue Lobster
Sweet and Sour Mango, Lobster Esscence,
Parsley, Beansprout, Grapefruit Salad
Brasied Atlantic Turbot
Fregola Sarda, Heritage Carrot,
Truffle and Citrus Vinaigrette
Fillet of Atlantic Cod "Demi Sel"
Grilled Onions, Lapsong Souchong Broth,
Almond Viennoise
Roast Native Red Deer
Caramelised Orange and Endive,
Horseradish Condiment
Lacquered Challans Duck
Soya, Star Anise, Yuzu Jam,
Salad of Caramelised Legs, Marinated Radish,
Aigre Doux Dressing
(2 persons)
Mellow Spiced Wicklow Lamb Fillet
Aubergine Puree and Pickle,
Harissa and Cumin
Caramelised Veal Sweetbread
Glazed in Cabernet Sauvignon Vinegar,
Carrot and Star Anise, Confit Fennel
Fillet of IrishBeef and Roast Foie Gras,
Madeira and Truffle Jus
Squab Pigeon from Touraine
Sauce Soubise, "Chou Farci",
Dragee Almonds, Elderflower Jus
Assiette of Chocolate
Variations of Valrona Chocolate Desserts,
“The Fondant”
Warm Criollo Chocolate Biscuit, Milk Chocolate,
Hazelnut Centre, Stout Ice Cream
Cœur de Guanaja
Contemporay Dark Chocolate Tart,
Bourbon Vanilla Ice Cream
Poire William Soufflé
Pear Sorbet, Warm Guanaja Espuma
Sorbets
Selection of Homemade Sorbets,
“Granny Smith Vacherin”
Green Apple Parfait, Pistachio Ice Cream,
Bourbon Vanilla Espuma
Roast Spiced Pineapple
Pineapple Sorbet, Almond Milk,
Lemon Jelly and Pink Praline
Fromages
Selection of Irish & French Farmhouse Cheeses
€25.00
Selection of Ports & Vintages Ports
From
€8.00 - €26.00
A La Carte
Starter - Fish or Meat €85.00
Starter - Fish or Meat - Dessert €105.00
Starter - Fish - Meat - Dessert €130.00