Starters

 

  

Croquettes of Suckling Pig

Fried Quail Egg and Foie Gras,

Pancetta, Red Pepper Mostardo

 

 

Clogher Head Lobster Ravioli

Coated in Coconut Scented Lobster Cream,

Free Range Egg Pasta, Toasted Almonds,

Split Curry Dressing

 

 

Salad of Smoked Eel

Duck Foie Gras, Toasted Sesame,

Apple and Hazelnut

 

 

Red King Crab Cannelloni

Pineapple, Pickled Ginger, Baby Herbs,

Wasabi Crème Fraiche

 

 

Pan Roast Duck Foie Gras

Pickled Cherries, Smoked Almond,

Glebe Brethan "Almond Milk"

 

 

King Scallops cooked "A la Plancha"

Earth Apple, Walnut,

Parmesan, Vadouvan Spice

 
 

 

Half a Dozen Carlingford Oysters

Shallots, Ginger, Oriental Style Dressing,

Coriander and Lime Salad

 

 

Vegetarian

 

Warm Salad of Leeks

Tête de Moine, Roasted Hazelnuts,

Truffle Mayonnaise

 

 

Light Soup of Maris Piper Potato

Watercress, Confit Onion,

Peppermint Oil

 

 

Confit Aubergine Flavoured with Colombo Spice

Roast Fennel, Cep Biscuit,

Goat’s Cheese Emulsion

 

 

 

Open Chestnut Ravioli

Pumpkin Mousseline, Roast Wild Mushrooms,

63º Egg Yolk,

 

 

 

Fish Courses

 

Poached Annagassan Blue Lobster

Sweet and Sour Mango, Lobster Esscence,

Parsley, Beansprout, Grapefruit Salad

 

 

Brasied Atlantic Turbot

Fregola Sarda, Heritage Carrot,

Truffle and Citrus Vinaigrette

 

 

 

Fillet of Atlantic Cod "Demi Sel"

Grilled Onions, Lapsong Souchong Broth,

Almond Viennoise

 

Meat Courses

Roast Native Red Deer

Caramelised Orange and Endive,

Horseradish Condiment

 

 

Lacquered Challans Duck

Soya, Star Anise, Yuzu Jam,

Salad of Caramelised Legs, Marinated Radish,

Aigre Doux Dressing 

 (2 persons)

Mellow Spiced Wicklow Lamb Fillet

Aubergine Puree and Pickle,

Harissa and Cumin

 

 

 Caramelised Veal Sweetbread

Glazed in Cabernet Sauvignon Vinegar,

Carrot and Star Anise, Confit Fennel

 

 

Fillet of IrishBeef and Roast Foie Gras,

Madeira and Truffle Jus

 

 

Squab Pigeon from Touraine

Sauce Soubise, "Chou Farci",

Dragee Almonds, Elderflower Jus

 

Chocolate Desserts

Assiette of Chocolate

Variations of Valrona Chocolate Desserts,

 

“The Fondant”

Warm Criollo Chocolate Biscuit, Milk Chocolate,

Hazelnut Centre, Stout Ice Cream

Cœur de Guanaja

Contemporay Dark Chocolate Tart,

Bourbon Vanilla Ice Cream

 

 

 

Fruit Desserts

Poire William Soufflé

Pear Sorbet, Warm Guanaja Espuma

 

  

Sorbets

Selection of Homemade Sorbets,

 

 

“Granny Smith Vacherin”

Green Apple Parfait, Pistachio Ice Cream,

Bourbon Vanilla Espuma

 

 

Roast Spiced Pineapple

Pineapple Sorbet, Almond Milk,

Lemon Jelly and Pink Praline

 

 

Fromages

Selection of Irish & French Farmhouse Cheeses

€25.00

Selection of Ports & Vintages Ports

From

€8.00 - €26.00

 

A La Carte

Starter - Fish or Meat                     €85.00

Starter - Fish or Meat  -  Dessert   €105.00

Starter  -  Fish  -  Meat  -  Dessert  €130.00