Croquettes of Suckling Pig
Fried Quail Egg and Foie Gras,
Pancetta, Red Pepper Mostardo
€44.00
Clogher Head Lobster Ravioli
Coated in Coconut Scented Lobster Cream,
Free Range Egg Pasta, Toasted Almonds,
Split Curry Dressing
€44.00
Roast Hubbard Chicken and Foie Gras Terrine
Piquillos Pepper, Satay Spice,
Iberian Ham and Shaved Fennel
€40.00
Red King Crab Cannelloni
Pineapple, Pickled Ginger, Baby Herbs,
Wasabi Crème Fraiche
€42.00
Pan Roast Duck Foie Gras
Green Apple, Almond, Spice Bread Crumble
€44.00
Castletownbere King Scallops
Cauliflower Three Ways,
Confit Zest and Grapefruit Reduction,
Citrus Seasoning
€42.00
Half a Dozen Carlingford Oysters
Shallots, Ginger, Oriental Style Dressing,
Coriander and Lime Salad
€40.00
Light Soup of Violet Artichoke
"Barigoule" Fresh Herbs,
Âme Extra Virgin Olive Oil
€25.00
Provençale Tart
Cooked, Raw, Marinated Vegetables,
Saffron Aioli, Iced Parmesan
€35.00
Handmade Truffle Tortellini
Warm Leeks and Hazelnut,
Potato Mousse, Truffle Vinaigrette
Starter €38.00 / Main Course €46.00
Donore Watercress Rizetto
Girolle Etuvée, Scallions,
Watercress Salad
Starter €38.00 / Main Course €46.00
Annagassan Blue Lobster
Green Apple and Lime Jus
€80.00
Roast Atlantic Turbot
Carrot and Star Anise,
Bordier Seaweed Butter
€56.00
Atlantic Cod Fillet "Demi-Sel"
Tomato Dashi, Sea Vegetable,
Potato Mousseline
€50.00
Fillet of Wicklow Lamb
Polenta Gratin, Parmesan, Tomato,
Tandoori Spice
€55.00
Caramelised Veal Sweetbread
Cevenne Onion, Perfume of Bay Leaf,
Roast Juices
€50.00
Roast Lacquered Challans Duck
Soya, Star Anise, Yuzu Jam,
Salad of Caramelised Legs, Marinated Radish,
Aigre Doux Dressing
€98.00 (2 persons)
Saddle of Young Farm Rabbit
Salsa Verde, Carrot, Lemon,
Fresh Herbs
€55.00
Fillet of IrishBeef and Roast Foie Gras,
Madeira and Truffle Jus
€60.00
Squab Pigeon from Tourraine
Sauce Soubise, "Chou Farci",
Dragee Almonds, Elderflower Jus
€50.00
Assiette of Chocolate
Variations of Valrona Chocolate Desserts,
€25.00
Maury Mas Amiel 15 years €17.00
“The Fondant”
Warm Criollo Chocolate Biscuit, Milk Chocolate,
Hazelnut Centre, Stout Ice Cream
€24.00
Dow’s 20 year Tawny Port €20.00
“Cheesecake”
Ivory Chocolate and Rhubarb Cheesecake,
Pink Grapefruit and Cranberry Sorbet
€24.00
2002 Gewurztraminer Vendanges Tardives (Trimbach) €20.00
Exotic Soufflé
Passion and Banana, Tropical Minestrone
€25.00
2008 Jurancon Uroulat (C. Hours) €15.00
Sorbets
Selection of Homemade Sorbets,
€22.00
2005 Muscat de Rivesaltes Mas Amiel €12.00
“Ginger Parfait”
Iced Ginger Parfait,
Compressed Watermelon, Yuzu Sorbet
€22.00
2001 Riesling Vendanges Tardives Frédéric Emile (Trimbach) €20.00
Strawberry
Dehydrated Strawberry Meringue,
Strawberry Juice, Tahitian Vanilla,
Basil Sorbet
€24.00
Champagne Ruinart Rosé €22.00
Fromages
Selection of Irish & French Farmhouse Cheeses
€25.00
Selection of Ports & Vintages Ports
From
€14.00 - €26.00