Patrick Guilbaud

Patrick Guilbaud’s family is from Cognac but in 1974 he moved to England and opened his first restaurant in 1976.  In 1981 he decided to move to Ireland to custom build his restaurant. The restaurant was designed by architect Arthur Gibney.  The brief given to him was to design a restaurant that was contemporary and spacious which would stand the test of time.

Since then we have moved with the times. My philosophy is to bring a level of food, wine, service, ambiance and atmosphere which should match the expectation of our customers.

Our reputation is high but we will always try to be as good as we can.