History
Restaurant Patrick Guilbaud has been offering the ultimate dining experience for lovers of good food since 1981 when Patrick Guilbaud opened Europe's first purpose built restaurant in Dublin at St. James's Place. Since then, Restaurant Patrick Guilbaud has continually set the standard by which others are judged and has won every major food award in the world and proudly holding two Michelins Stars since 1996.
Set against the backdrop of one of Europe's finest wine cellars, the pursuit of culinary excellence is managed by Chef Guillaume Lebrun with passion and creativity.
In 1997 Restaurant Patrick Guilbaud moved to sumptuous new surroundings in the heart of Dublin's Government and Business district beside the Merrion Hotel and has the finest dining room in Ireland. The restaurant is also home to a stunning collection of 20th century Irish art in warm surroundings.